Mendoza, Argentina
2005 Bonarda
$15.50 at 4 Seasons
Full disclosure: I have been suffering with gross sinus issues for a couple of weeks, so my ability to fully experience wine may be impaired.
I've never had a Bonarda before, but evidently it's becoming Argentina's most planted variety. This wine is a deep almost violet color. I first noticed a sweet licorice aroma as well as flavor, like black jelly beans. Also notes of blackberries, cherries, cloves. It had a little bit of a boozy finish, which is my least favorite thing about a lot of the richer red wines. See the above disclaimer, but I don't love it $15 worth.
My father-in-law continues to hook me up with copious amounts of wine, so I will forgive him for casting aspersions on my nature-loving, crunchy-granola cred over Christmas. (Dude, you live in a gated community. Don't be judgin'.) He assumed I wouldn't want to go on a vacation to Colorado since I evidently don't love the outdoors as much as everyone else, but, thanks to him, I now have a miniature wine refrigerator sitting on top of my regular wine refrigerator just to deal with the overflow. Pop-in-law remains firmly in my good graces.
The case of wine he hauled out for me also came with a tasting chart to guide one in identifying all the fascinating flavors and aromas wine can offer, such as sweaty saddle and wet dog, so expect the Duckling Drinks series to flourish in the upcoming year, both in terms of volume and weirdness.
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